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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday February 6th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	American - Pilsner9.2 kg Pilsner	37	1.8	85.4%
20 oz	Orange juice20 oz Orange juice - (late fermenter addition)	4.8	0	5.3%
1 kg	The Swaen - Blackswaen Honey Biscuit1 kg Blackswaen Honey Biscuit	37	30	9.3%
10.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	7.5	Boil	60 min	4.34	16.7%
10 g	Bravo10 g Bravo Hops	Pellet	14.2	Boil	30 min	6.31	16.7%
10 g	Azacca10 g Azacca Hops	Pellet	20.8	Boil	15 min	5.97	16.7%
10 g	Admiral10 g Admiral Hops	Pellet	7.5	Boil	30 min	3.33	16.7%
10 g	Bravo10 g Bravo Hops	Pellet	14.2	Boil	15 min	4.07	16.7%
10 g	Admiral10 g Admiral Hops	Pellet	20.8	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	4.34	16.7%
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	10.38	33.4%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	5.97	16.7%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	3.33	16.7%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops		16.7%
60 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-02-13 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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