Mikes Triple Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Mikes Triple

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday March 28th 2015
1.093
1.021
9.4%
30.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 66.7%
1 lb Belgian - Munich1 lb Munich 38 6 5.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.96 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.01 14.3%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 71.4%
7 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mikes Triple" California Common Beer recipe by Anonymous. All Grain, ABV 9.41%, IBU 29.97, SRM 15.66, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Aromatic, Caramel / Crystal 40L, Belgian Candi Syrup - Amber) Hops: (Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 22:09 UTC
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