|
Borderline Porter
|
Robust Porter
|
5.25 Gallons |
1.059 |
1.016 |
5.61 |
28.12 |
26.43 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:45 PM |
| Notes: |
|
|
Version Iris
|
Scottish Light 60/-
|
25 Litres |
1.033 |
1.007 |
3.35 |
26.72 |
18.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:59 PM |
| Notes: |
|
|
Hales Pale Ale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.01 |
5.47 |
53.19 |
7.67 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 4:04 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Russian Imperial Stout
|
8 Litres |
1.056 |
1.016 |
5.24 |
50.46 |
38.82 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:16 AM |
Notes: Scaled down version of this brew from Ryan Carter
https://www.youtube.com/watch?v=YcBOnzD3TX0&t=33s
First attempt at scaling down a recipe! |
|
|
JJ Shake Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
39.42 |
35.22 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 12:08 AM |
| Notes: |
|
|
Cream Stout
|
Oatmeal Stout
|
10 Litres |
1.082 |
1.016 |
8.63 |
23.56 |
31.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 6/17/2021 8:58 PM |
| Notes: |
|
|
Orange Cranberry Whit
|
American Pale Ale
|
42 Litres |
1.056 |
1.013 |
5.61 |
15.14 |
5.23 °L
|
547 |
0 |
|
|
|
| Boil
Size: 48.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:00 AM |
Notes: After fermentation is complete (7 days), I added 1.2 kg of previously frozen cranberries that I "disinfected" and lightly mashed with 500 ml of Orange tincture (Orange rinds soaked in vodkas for 6 months). I strained the cranberries and added them to the secondary for 7 days (cold crashing after 5 days).
I then added the 500 ml of "Cranberry Orange" tincture that I had saved to the kegging. |
|
|
Will Porter- Chocolate Caramel Porter
|
Brown Porter
|
15 Gallons |
1.05 |
1.015 |
4.65 |
32.5 |
49.25 °L
|
547 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:46 PM |
| Notes: OSG 1.048 finished at 1.012. Very chocolate at first taste, after a few days in keg there’s just a hint of chocolate. Really great tasting beer, smooth and tasty. |
|
|
GUAPA - American Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.01 |
5.06 |
44.1 |
4.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:21 AM |
Notes: Springferm BR-2 / Servomyces 0,3gr (equivale a 1 gr/HLT)
Levadura: tasa de inóculo 0,88 gr/lt (idealmente alcanzar 1gr/t para levadura seca). |
|
|
Stout
|
Sweet Stout
|
93 Gallons |
1.022 |
1.005 |
2.2 |
5.14 |
36.39 °L
|
547 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:24 PM |
| Notes: once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs. |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.055 |
1.015 |
5.19 |
64.34 |
6.2 °L
|
547 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:55 AM |
| Notes: |
|
|
Winter Porter
|
Robust Porter
|
8 Gallons |
1.081 |
1.014 |
8.76 |
37.93 |
46.91 °L
|
547 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: batch |
Priming Amount: 11.5 grams |
Creation
Date: 2/2/2018 10:59 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
12 Gallons |
1.113 |
1.026 |
11.44 |
65.97 |
38.31 °L
|
547 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 3:02 PM |
| Notes: |
|
|
Darkness Sweet Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.12 |
20.84 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:19 PM |
| Notes: |
|
|
Apaa
|
American Pale Ale
|
28 Litres |
1.049 |
1.008 |
5.33 |
16.74 |
4.58 °L
|
547 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 2:04 AM |
| Notes: 2x |
|
|
Dave Breakfast Stout
|
Sweet Stout
|
11 Gallons |
1.074 |
1.019 |
7.24 |
32.79 |
41.84 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:41 PM |
| Notes: |
|
|
Prvi Stout
|
Sweet Stout
|
46 Litres |
1.052 |
1.014 |
4.94 |
33.45 |
40.64 °L
|
547 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 7:48 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
35 Litres |
1.053 |
1.011 |
5.58 |
29.45 |
33.85 °L
|
547 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 10:10 PM |
| Notes: |
|
|
In Lieu (September Bank Holiday)
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.045 |
1.01 |
4.61 |
31.82 |
16.93 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 11:23 AM |
Notes: Pitched 2 FVs with different yeast.
18 litres with MG BU
The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
|
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
5.08 |
36.86 |
3.88 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:48 AM |
| Notes: |
|
|
|
|