Darkness Sweet Chocolate Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Darkness Sweet Chocolate Stout

224 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Greg Reynolds
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 23rd 2017
1.067
1.021
6.1%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 62.5%
1 lb American - Black Malt1 lb Black Malt 28 500 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb American - Special Roast1 lb Special Roast 33 50 6.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Boil 60 min 20.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 151 °F 90 min
Starting Mash Thickness: 1.625 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Darkness Sweet Chocolate Stout" Sweet Stout beer recipe by Greg Reynolds. All Grain, ABV 6.12%, IBU 20.84, SRM 50, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 80L, Chocolate, Special Roast, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 18:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top