View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

apaa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Carlos Machry
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday July 27th 2017

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

16.7

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.25 kg	American - Pilsner3.25 kg Pilsner	37	3.31	50%
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	7.84	50%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	First Wort	0 min	13.61	21.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 70 °C	1 min	3.13	15.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		31.3%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	16.74	37.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		31.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Água da pedra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	23	8	0	123
40l
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-26 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!