| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.25 kg | American - Pilsner | 37 | 3.31 | 50% | |
| 3.25 kg | American - Pale Ale | 37 | 7.84 | 50% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Saaz | Pellet | 3.5 | First Wort | 0 min | 13.61 | 21.9% | |
| 25 g | Saaz | Pellet | 3.5 | Whirlpool at 70 °C | 1 min | 3.13 | 15.6% | |
| 50 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 31.3% | ||
| 50 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 31.3% | ||
| 160 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 65 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 23.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 36 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 28.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 28 |
| Total: | 43.4 |
| Equipment Profile Used: | System Default |