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Rye Saison - SSBC Group Brew

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Bowser
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

27.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	44.4%
4.50 lb	American - Munich - Light 10L4.5 lb Munich - Light 10L	33	10	33.3%
2 lb	American - Rye2 lb Rye	38	3.5	14.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.7	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	8.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.7	50%
1 oz	Fuggles (Pellet)	8.35	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single infusion	Infusion	--	148 °F	60 min
	Batch	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	yeast nutrient		Other	Boil	15 min.
1 tbsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Duxbury, MA., USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	154	55	85	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-19 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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