Rye Saison - SSBC Group Brew - Beer Recipe - Brewer's Friend

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Rye Saison - SSBC Group Brew

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Bowser
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday May 19th 2018
1.073
1.011
8.1%
27.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 44.4%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 33.3%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrient Other Boil 15 min.
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duxbury, MA., USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 154 55 85 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 148 °F 60 min
Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Rye Saison - SSBC Group Brew" Saison beer recipe by Jim Bowser. All Grain, ABV 8.05%, IBU 27.05, SRM 9.33, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (yeast nutrient, irish moss)
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  • Last Updated: 2018-05-19 20:59 UTC