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Oak Beauty XV

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Saturday April 4th 2020
1.054
1.012
5.5%
24.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 93%
0.23 kg United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L 34 45 4.4%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 1.2%
0.08 kg United Kingdom - Chocolate0.075 kg United Kingdom - Chocolate 34 425 1.5%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Challenger49 g Challenger Hops Pellet 6.1 Boil 70 min 21.17 55.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.88 22.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 11.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Aroma 0 min 11.2%
89 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.1 L Sparge 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oak Beauty XV" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 5.47%, IBU 24.05, SRM 12.74, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 12:37 UTC
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