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Oak Beauty XV

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Saturday April 4th 2020
1.054
1.012
5.5%
24.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 93%
0.23 kg United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L 34 45 4.4%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 1.2%
0.08 kg United Kingdom - Chocolate0.075 kg United Kingdom - Chocolate 34 425 1.5%
5.16 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Challenger49 g Challenger Hops Pellet 6.1 Boil 70 min 21.17 55.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.88 22.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 0 min 11.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.7 Aroma 0 min 11.2%
89 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.1 L Sparge 65.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.09 16.4  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 0.44 g | 1.8 qt) 0.42 1.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.93 g | 11.7 qt) 2.91 11.6  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.06 4.2  
Top off amount 4.76 19  
Going into fermentor 5.81 23.2  
Total: 4.51 18
Equipment Profile Used: System Default
"Oak Beauty XV" Extra Special/Strong Bitter (ESB) beer recipe. All Grain, ABV 5.47%, IBU 24.05, SRM 12.74, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Torrified Wheat, United Kingdom - Chocolate) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-04-04 12:37 UTC