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VPPS MacReas 80 Shilling

Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 54.5% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday October 14th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (daniels):

18.8

Mash pH

5.4

Cost $

24.61

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Finest Ale Malt14 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	94.9%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	$ 2.45 / lb $ 0.92	34.5	1.5	2.5%
6 oz	Simpsons - Roasted Barley6 oz Roasted Barley	$ 2.45 / oz $ 14.70	28.52	600	2.5%
236 oz / $ 15.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	4.8	Boil	120 min	31.81	100%
1.50 oz / $ 2.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		31.81	100%
1.50 oz / $ 2.23

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	158 °F	148 °F	60 min
3.7 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	--
0.50 tsp	Epsom Salt		Water Agt	Mash	1 hr.
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Salt		Water Agt	Mash	1 hr.
50 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.07 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
8 oz	Rice hulls		Water Agt	Mash	--
1.25 oz	Oak cubes		Other	Secondary	60 days

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.0 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tarquir clone

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VPPS MacReas 80 Shilling

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