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VPPS MacReas 80 Shilling

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 54.5% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 14th 2023
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.060
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5.8%
31.8
18.8
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24.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Finest Ale Malt14 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 94.9%
6 oz Briess - Carapils Malt6 oz Carapils Malt $ 2.45 / lb
$ 0.92 		34.5 1.5 2.5%
6 oz Simpsons - Roasted Barley6 oz Roasted Barley $ 2.45 / oz
$ 14.70 		28.52 600 2.5%
236 oz / $ 15.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.8 Boil 120 min 31.81 100%
1.50 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
0.07 ml Phosphoric acid Water Agt Sparge 1 hr.
8 oz Rice hulls Water Agt Mash 0 min.
1.25 oz Oak cubes Other Secondary 60 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.0 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 158 °F 148 °F 60 min
3.7 gal 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Tarquir clone

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  • Last Updated: 2026-02-27 04:01 UTC