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Saison de Craisin

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Monday January 3rd 2022

Original Gravity:

1.095

Final Gravity:

1.028

ABV (standard):

8.7%

IBU (tinseth):

27.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	62.5%
1.20 kg	Bestmalz - BEST Heidelberg Wheat Malt1.2 kg BEST Heidelberg Wheat Malt	37	1.6	16.7%
0.70 kg	Castle Malting - Château Vienna0.7 kg Château Vienna	38	2.6	9.7%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	60.6	2.8%
5 oz	Cranberry5 oz Cranberry	1.8	0	2%
16 oz	US - Cranberry Blossom Honey16 oz Cranberry Blossom Honey	63	5	6.3%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	90 min	21.5	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.8	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	21.5	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	5.8	50%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Cinnamon	Spice	Mash
0.50 oz	Sweet Orange Peel	Flavor	Mash
0.50 oz	Coriander	Water Agt	Mash

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149° F (65° C) for 90 minutes or until conversion is complete. Add all adjunct spices at end of boil. Ferment with Saison yeast at 75° F (24° C) until fermentation is complete. Condition at 40° F (4° C) for four weeks, then bottle.

Store bottles at 50-60° F (10-16° C) for at least three months before drinking.**

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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