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Pearl Gems Pilsner 3/14/22

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Sunday February 6th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

29.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

9.05

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Bestmalz - BEST Pilsen10.5 lb BEST Pilsen	37	1.9	97.7%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.79 / oz $ 2.79	Pellet	7.1	Boil	30 min	20.06	22.2%
1 oz	Perle1 oz Perle Hops		Pellet	7.1	Boil	10 min	9.46	22.2%
1 oz	Perle1 oz Perle Hops		Pellet	7.1	Boil	0 min		22.2%
1 oz	Artisan - Perle1 oz Perle Hops		Pellet	7.1	Dry Hop (High Krausen)	5 days		22.2%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Pellet	12.5	Dry Hop (High Krausen)	0 days		11.1%
4.50 oz / $ 2.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Pellet) 3.9999999908503 oz Perle (Pellet) Hops	$ 2.79 / oz $ 11.16	29.52	88.8%
0.50 oz	Nelson Sauvin (Pellet)			11.1%
4.50 oz / $ 11.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	10 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 oz	Whirlfloc	Water Agt	Boil	10 min.
5 tbsp	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.26 / each $ 6.26
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 6.26 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-04-04 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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