Pearl Gems Pilsner 3/14/22 - Beer Recipe - Brewer's Friend

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Pearl Gems Pilsner 3/14/22

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Sunday February 6th 2022
1.057
1.012
6.0%
29.5
4.9
n/a
9.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Bestmalz - BEST Pilsen10.5 lb BEST Pilsen 37 1.9 97.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.79 / oz
$ 2.79 		Pellet 7.1 Boil 30 min 20.06 22.2%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 10 min 9.46 22.2%
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 0 min 22.2%
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Dry Hop (High Krausen) 5 days 22.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 11.1%
4.50 oz / $ 2.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 tsp Gypsum Water Agt Mash 10 min.
1 tsp Irish Moss Fining Boil 15 min.
1 oz Whirlfloc Water Agt Boil 10 min.
5 tbsp Yeast Nutrient Other Whirlpool --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.26 / each
$ 6.26
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 6.26 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Ferment 55-58 for 5 days (still actively fermenting krausen visible). Add dry hops loose move to a few degrees warmer (58-60) for 2 days then move to 67-68 ambient to finish active fermentation and d-rest. When complete transfer to keg and lager. Transferred to keg on day 13. Placed in kegerator to lager until desired flavor is reached 3-4 weeks or longer.

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  • Last Updated: 2022-04-04 13:40 UTC