July 10 2021 IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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July 10 2021 IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 17th 2021
1.064
1.014
6.6%
124.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38%
3.15 lb Extra Pale Malt3.15 lb Extra Pale Malt 33 1.8 24%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
1 lb Munich1 lb Munich 37 6 7.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
16 oz Cane Sugar16 oz Cane Sugar 46 0 7.6%
13.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Mash 0 min 4.15 12.1%
36 g Magnum36 g Magnum Hops Pellet 10 Boil 60 min 38.25 15.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 20 min 34.32 18.1%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 20 min 27.03 18.1%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 5 min 11.3 18.1%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 5 min 8.9 18.1%
232 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil 1.046
Post Boil 1.056

Brita Tap Water
1 tsp gypsum in mash and kettle

S-04 rehydrated
Pitched at 59. Free-rise to 62

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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 02:07 UTC
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