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July 10 2021 IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 17th 2021
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Summer Sink

by Mr.McCarthy23

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 134

1.064
1.014
6.6%
124.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38%
3.15 lb Extra Pale Malt3.15 lb Extra Pale Malt 33 1.8 24%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
1 lb Munich1 lb Munich 37 6 7.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.8%
16 oz Cane Sugar16 oz Cane Sugar 46 0 7.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Mash 0 min 4.15 12.1%
36 g Magnum36 g Magnum Hops Pellet 10 Boil 60 min 38.25 15.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 20 min 34.32 18.1%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 20 min 27.03 18.1%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Boil 5 min 11.3 18.1%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 5 min 8.9 18.1%
232 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.49 22  
Grain absorption losses -1.52 -6.1  
Hops absorption losses (mash) -0.04 -0.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Pre Boil 1.046
Post Boil 1.056

Brita Tap Water
1 tsp gypsum in mash and kettle

S-04 rehydrated
Pitched at 59. Free-rise to 62

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 02:07 UTC