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TrimTab Copycat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 12th 2021

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

17.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	16.4%
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	49.3%
0.50 lb	Munich0.5 lb Munich	37	6	4.1%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	6.2%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	18.5%
0.68 lb	Gladfield - Big O, Malted Oats0.68 lb Big O, Malted Oats	27.5	2.28	5.6%
12.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.60 g	Yakima Valley Hops - Mosaic9.6 g Mosaic Hops	Pellet	11.5	Boil	15 min	6.6	4.4%
57 g	Yakima Valley Hops - Mosaic57 g Mosaic Hops	Pellet	11.5	Whirlpool at 185 °F	0 min	11.02	26.2%
151 g	Yakima Valley Hops - Mosaic151 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		69.4%
217.60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
217.60 g	Yakima Valley Hops - Mosaic (Pellet) 217.6 g Mosaic (Pellet) Hops		17.62	100%
217.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal	step 1	Strike	154 °F	152 °F	40 min
4.59 gal	step 2	Temperature	162 °F	162 °F	10 min
4.59 gal	mashout	Temperature	171 °F	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lactose		Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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