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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday July 19th 2021

Svälj igen (updated) ccj

by Kalaskai

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 129

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

113.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.88 kg	US - Pale 2-Row4.88 kg Pale 2-Row	37	1.8	76.7%
0.64 kg	American - Wheat0.64 kg Wheat	38	1.8	10.1%
0.64 kg	Flaked Oats0.64 kg Flaked Oats	33	2.2	10.1%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3.1%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	40 min	20.14	5.2%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	40 min	26.09	5.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	40 min	22.88	5.2%
28.35 g	Citra (11 AA)28.35 g Citra (11 AA) Hops	Pellet	12.6	Boil	10 min	13.51	7.4%
28.35 g	Galaxy (14.25 AA)28.35 g Galaxy (14.25 AA) Hops	Pellet	15.6	Boil	10 min	16.72	7.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	4.62	5.2%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	5.73	5.2%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	4.15	5.2%
28.35 g	Citra (11 AA)28.35 g Citra (11 AA) Hops	Pellet	12.6	Dry Hop	7 days		7.4%
42.50 g	Galaxy (14.25 AA)42.5 g Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	7 days		11.1%
28.35 g	Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	7 days		7.4%
35.45 g	Citra (11 AA)35.45 g Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		9.3%
42.50 g	Galaxy (14.25 AA)42.5 g Galaxy (14.25 AA) Hops	Pellet	15.6	Dry Hop	3 days		11.1%
28.35 g	Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop	3 days		7.4%
382.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops	20.14	5.2%
20 g	Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops	26.09	5.2%
20 g	Mosaic (12.5 AA) (Pellet) 20 g Mosaic (12.5 AA) (Pellet) Hops	22.88	5.2%
112.15 g	Citra (11 AA) (Pellet) 112.15 g Citra (11 AA) (Pellet) Hops	18.13	29.3%
133.35 g	Galaxy (14.25 AA) (Pellet)	22.45	34.8%
76.70 g	Mosaic (12.5 AA) (Pellet) 76.7 g Mosaic (12.5 AA) (Pellet) Hops	4.15	20%
382.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2023-07-15 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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