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neipa

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday July 19th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 129

1.063
1.013
6.5%
113.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg US - Pale 2-Row4.88 kg Pale 2-Row 37 1.8 76.7%
0.64 kg American - Wheat0.64 kg Wheat 38 1.8 10.1%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 2.2 10.1%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.1%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 40 min 20.14 5.2%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 40 min 26.09 5.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 40 min 22.88 5.2%
28.35 g Citra (11 AA)28.35 g Citra (11 AA) Hops Pellet 12.6 Boil 10 min 13.51 7.4%
28.35 g Galaxy (14.25 AA)28.35 g Galaxy (14.25 AA) Hops Pellet 15.6 Boil 10 min 16.72 7.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.6 Whirlpool at 77 °C 15 min 4.62 5.2%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 15.6 Whirlpool at 77 °C 15 min 5.73 5.2%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 77 °C 15 min 4.15 5.2%
28.35 g Citra (11 AA)28.35 g Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 7.4%
42.50 g Galaxy (14.25 AA)42.5 g Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 7 days 11.1%
28.35 g Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 7 days 7.4%
35.45 g Citra (11 AA)35.45 g Citra (11 AA) Hops Pellet 12.6 Dry Hop 3 days 9.3%
42.50 g Galaxy (14.25 AA)42.5 g Galaxy (14.25 AA) Hops Pellet 15.6 Dry Hop 3 days 11.1%
28.35 g Mosaic (12.5 AA)28.35 g Mosaic (12.5 AA) Hops Pellet 11.3 Dry Hop 3 days 7.4%
382.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.5
Mash volume with grains 20.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21.8
Total: 35.7  
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe). All Grain, ABV 6.47%, IBU 113.83, SRM 5.25, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA)) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-07-15 07:13 UTC