Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
27.72 |
50% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
7.1 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
3.37 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
34.82 |
66.7% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.37 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Lactose
|
|
Other |
Boil |
10 min. |
1.50 oz |
Oak chips
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Notes
Use highly smoked malt ( not beechwood). May have used 2 lbs beechwood smoked in first batch.
O.G. Typically approx. 1.078
Soak oak chips in approx. 1/2 cup Woodford Reserve bourbon (enough to cover chips) for 1week while beer is fermenting. Add chips to secondary let age up to 5 weeks. Reserve liquid from soaking to add if needed for flavor.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-18 02:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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