View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smokin’ The Woody

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Jones
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

38.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	30.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	16.7%
3 lb	American - Smoked Malt3 lb Smoked Malt	37	5	16.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	5.6%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	6.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	7.2	Boil	60 min	27.72	50%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	7.2	Boil	30 min	7.1	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	15 min	3.37	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.3	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	34.82	66.7%
1 oz	Willamette (Pellet)	3.37	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Lactose		Other	Boil	10 min.
1.50 oz	Oak chips		Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use highly smoked malt ( not beechwood). May have used 2 lbs beechwood smoked in first batch.

O.G. Typically approx. 1.078

Soak oak chips in approx. 1/2 cup Woodford Reserve bourbon (enough to cover chips) for 1week while beer is fermenting. Add chips to secondary let age up to 5 weeks. Reserve liquid from soaking to add if needed for flavor.

Award Winning Recipe

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!