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fat scottish bastard 2.0

412 calories 45 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created Saturday March 24th 2018
1.122
1.035
11.36%
21.87
50
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
96 oz American - Roasted Barley96 oz Roasted Barley 33 300 23.1%
26 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 70 min 11.82 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 10.05 40%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 11.36%, IBU 21.87, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 20:39 UTC
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