Brewer's Friend

Print

fat scottish bastard 2.0

412.07 calories 44.98 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday March 24th 2018
1.122
1.035
11.36%
21.87
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
96 oz American - Roasted Barley96 oz Roasted Barley 33 300 23.1%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 70 min 11.82 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 40 min 10.05 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
2.5 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Remaining sparge water volume 0.84 3.4  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 10.34 41.4
Method: All Grain, Style: American Light Lager, ABV 11.36%, IBU 21.87, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
156
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-24 20:39 UTC