slow man down brown Beer Recipe | All Grain California Common Beer | Brewer's Friend
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slow man down brown

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MD breweries.
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 18th 2015
1.063
1.014
6.4%
22.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 76.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 8.1%
1 lb American - Victory1 lb Victory 34 28 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 1%
24.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.22 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 0 min 4.98 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.06 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Sparge -- 152 °F 65 min
32 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st try, stand by.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 02:17 UTC
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