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fat tire experiment

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created Friday May 27th 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

24.1

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pale 2-Row8.2 lb Pale 2-Row	37	1.8	68.3%
1.80 lb	American - Victory1.8 lb Victory	34	28	15%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	15.1	Boil	90 min	16.14	10.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.6	Boil	45 min	4.22	10.2%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	3.4	Boil	30 min	2.61	10.2%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.6	Boil	10 min	0.67	4.1%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	3.4	Boil	10 min	0.49	4.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	15.1	Boil	0 min		20.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	0 min		20.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.4	Boil	0 min		20.4%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	16.14	30.6%
0.85 oz	Willamette (Pellet)	4.89	34.7%
0.85 oz	East Kent Goldings (Pellet)	3.1	34.7%
2.45 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2016-05-28 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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