fat tire experiment - Beer Recipe - Brewer's Friend

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fat tire experiment

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 27th 2016
1.057
1.013
5.7%
24.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 68.3%
1.80 lb American - Victory1.8 lb Victory 34 28 15%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.1 Boil 90 min 16.14 10.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.6 Boil 45 min 4.22 10.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.4 Boil 30 min 2.61 10.2%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.6 Boil 10 min 0.67 4.1%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 3.4 Boil 10 min 0.49 4.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil 0 min 20.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 0 min 20.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.4 Boil 0 min 20.4%
2.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"fat tire experiment" American Amber Ale beer recipe by Brewer #54768. All Grain, ABV 5.71%, IBU 24.13, SRM 15.74, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Munich - Light 10L) Hops: (Nugget, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 22:26 UTC