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Call Me Hazy 5BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Tuesday February 14th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

15.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

640.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
265 lb	Prairie Malt - Two-Row Pale265 lb Two-Row Pale	$ 0.75 / lb $ 198.75	39.1	2	77.5%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats	$ 0.80 / lb $ 20.00	33	2.2	7.3%
22 lb	Grain Millers - Flaked White Wheat22 lb Flaked White Wheat	$ 0.58 / lb $ 12.76	36	1.6	6.4%
22 lb	American - White Wheat22 lb American - White Wheat	$ 0.77 / lb $ 16.94	40	2.8	6.4%
8 lb	Gambrinus - Honey Malt8 lb Honey Malt		37	25	2.3%
342 lbs / $ 248.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Citra14 oz Citra Hops	$ 1.00 / oz $ 14.00	Pellet	11	Whirlpool at 180 °F	40 min	2.9	7.3%
14 oz	Revolution14 oz Revolution Hops		Pellet	9	Whirlpool at 180 °F	40 min	2.37	7.3%
14 oz	Citra14 oz Citra Hops	$ 1.00 / oz $ 14.00	Pellet	11	Whirlpool at 180 °F	30 min	2.75	7.3%
14 oz	Revolution14 oz Revolution Hops		Pellet	9	Whirlpool at 180 °F	30 min	2.25	7.3%
14 oz	Citra14 oz Citra Hops	$ 1.00 / oz $ 14.00	Pellet	11	Whirlpool at 180 °F	20 min	2.6	7.3%
14 oz	Revolution14 oz Revolution Hops		Pellet	9	Whirlpool at 180 °F	20 min	2.13	7.3%
27 oz	Citra27 oz Citra Hops	$ 1.00 / oz $ 27.00	Pellet	11	Dry Hop	7 days		14.1%
27 oz	Revolution27 oz Revolution Hops		Pellet	9	Dry Hop	7 days		14.1%
40 oz	Citra40 oz Citra Hops	$ 1.00 / oz $ 40.00	Pellet	11	Dry Hop	3 days		20.8%
14 oz	Revolution14 oz Revolution Hops		Pellet	9	Dry Hop	3 days		7.3%
192 oz / $ 109.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 oz	Citra (Pellet) 108.99999975067 oz Citra (Pellet) Hops	$ 1.00 / oz $ 109.00	8.25	56.8%
83 oz	Revolution (Pellet)		6.75	43.3%
192 oz / $ 109.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 gal	Strike	166 °F	152 °F	60 min
15 gal	Top Off	--	--	--
80 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	5 BBL Pitch	Cost:	$ 56.67 / each $ 283.35
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 283.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

NEIPA Source'21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	12	118	66	228	40
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA Water Treatment-
360gallons
Gypsum- CaSO4 - 173g
Epsom Salt- MgSO4 - 60g
Sea Salt- NaCl -187g
CalciumChloride- CaCl2 -356g

Originally Cosmic Punch OYL402, now BritV

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2026-01-28 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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