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Call Me Hazy 5BBL

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blaine Wolff
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Tuesday February 14th 2023
1.064
1.016
6.2%
16.5
4.9
5.7
671.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Prairie Malt - Two-Row Pale265 lb Two-Row Pale $ 0.64 / lb
$ 169.60 		39.1 2 77.5%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats $ 0.62 / lb
$ 15.50 		33 2.2 7.3%
22 lb Grain Millers - Flaked White Wheat22 lb Flaked White Wheat $ 0.45 / lb
$ 9.90 		36 1.6 6.4%
22 lb Prairie Malt - White Wheat Malt22 lb White Wheat Malt $ 0.70 / lb
$ 15.40 		40 2.8 6.4%
8 lb Gambrinus - Honey Malt8 lb Honey Malt $ 1.23 / lb
$ 9.84 		37 25 2.3%
342 lbs / $ 220.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Citra14 oz Citra Hops $ 0.91 / oz
$ 12.74 		Pellet 11 Whirlpool at 180 °F 40 min 2.9 7.3%
14 oz Revolution14 oz Revolution Hops $ 1.43 / oz
$ 20.02 		Pellet 11 Whirlpool at 180 °F 40 min 2.9 7.3%
14 oz Citra14 oz Citra Hops $ 0.91 / oz
$ 12.74 		Pellet 11 Whirlpool at 180 °F 30 min 2.75 7.3%
14 oz Revolution14 oz Revolution Hops $ 1.43 / oz
$ 20.02 		Pellet 11 Whirlpool at 180 °F 30 min 2.75 7.3%
14 oz Citra14 oz Citra Hops $ 0.91 / oz
$ 12.74 		Pellet 11 Whirlpool at 180 °F 20 min 2.6 7.3%
14 oz Revolution14 oz Revolution Hops $ 1.43 / oz
$ 20.02 		Pellet 11 Whirlpool at 180 °F 20 min 2.6 7.3%
27 oz Citra27 oz Citra Hops $ 0.91 / oz
$ 24.57 		Pellet 11 Dry Hop 7 days 14.1%
27 oz Revolution27 oz Revolution Hops $ 1.43 / oz
$ 38.61 		Pellet 11 Dry Hop 7 days 14.1%
40 oz Citra40 oz Citra Hops $ 0.91 / oz
$ 36.40 		Pellet 11 Dry Hop 3 days 20.8%
14 oz Revolution14 oz Revolution Hops $ 1.43 / oz
$ 20.02 		Pellet 11 Dry Hop 3 days 7.3%
192 oz / $ 217.88
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
5 BBL Pitch
Cost:
$ 46.60 / bblp
$ 233.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 233.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA Source'21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 12 118 66 228 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
15 gal Pre Heat KTL Temperature -- -- --
80 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.24 gal (536.94 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.25 qt/lb 106.88 427.5  
Mash volume with grains (equipment estimates 69.09 g | 276.3 qt) 134.24 536.9  
Grain absorption losses -42.75 -171  
Remaining sparge water volume (equipment estimates 30.63 g | 122.5 qt) 93.13 372.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 157 628  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -3.15 -12.6  
Top off amount 65.15 260.6  
Going into fermentor 155 620  
Total: 200 800
Equipment Profile Used: System Default
 
Notes

NEIPA Water Treatment-
360gallons
Gypsum- CaSO4 - 173g
Epsom Salt- MgSO4 - 60g
Sea Salt- NaCl -187g
CalciumChloride- CaCl2 -356g

Originally Cosmic Punch OYL402, now BritV

Price Corrected 5/29/26

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  • Last Updated: 2026-05-29 16:07 UTC