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gf esp.

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

15.1 °P

Final Gravity:

2.9 °P

ABV (standard):

6.6%

IBU (tinseth):

6.8

SRM (morey):

6.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 kg	Castle Malting - Chateau Pale Ale Malt600 kg Chateau Pale Ale Malt	36.8	4	80%
75 kg	Castle Malting - Château Cara Clair75 kg Château Cara Clair	35	3.2	10%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	10%
750 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Callista2500 g Callista Hops	Pellet	3.5	Whirlpool	10 min	5	50%
2,500 g	Hallertau Blanc2500 g Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	5	50%
5,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Callista (Pellet) 2500 g Callista (Pellet) Hops	5	50%
2,500 g	Hallertau Blanc (Pellet) 2500 g Hallertau Blanc (Pellet) Hops	5	50%
5,000 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1725 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
500 ml	Lactic acid	Water Agt	Mash
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash
150 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13245 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-26 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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