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gf esp.

188 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Friday May 20th 2022
15.1 °P
2.9 °P
6.6%
6.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Castle Malting - Chateau Pale Ale Malt600 kg Chateau Pale Ale Malt 36.8 4 80%
75 kg Castle Malting - Château Cara Clair75 kg Château Cara Clair 35 3.2 10%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 10%
750 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Callista2500 g Callista Hops Pellet 3.5 Whirlpool 10 min 5 50%
2,500 g Hallertau Blanc2500 g Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 5 50%
5,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13245 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1725 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2220 L 1725
Strike water volume at mash thickness of 2.3 L/kg 1725
Mash volume with grains (equipment estimates 1895 L) 2220
Grain absorption losses -750
Remaining sparge water volume (equipment estimates 1231.6 L) 1325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2300
Boil off losses -5.7
Post boil Volume 2200
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 325
Going into fermentor 2500
Total: 3050.9  
Equipment Profile Used: System Default
"gf esp." No Profile Selected beer recipe by eoc. All Grain, ABV 6.63%, IBU 6.75, SRM 6.92, Fermentables: (Chateau Pale Ale Malt, Château Cara Clair, Flaked Oats) Hops: (Callista, Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-11-26 08:09 UTC