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Witbeer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday September 1st 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

18.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Ireks - Wheat Malt Light2 kg Wheat Malt Light	38	1.95	30.8%
2 kg	Ireks - Pilsner Malt2 kg Pilsner Malt	36	1.8	30.8%
1 kg	Ireks - Vienna1 kg Vienna	34	2.5	15.4%
1 kg	Ireks - Pale Ale Malt1 kg Pale Ale Malt	36.8	2.8	15.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	3 min	1.57	50%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	16.67	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)	1.57	50%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	16.67	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	63 °C	50 min
5 L	Batch Sparge	72 °C	72 °C	20 min
5 L		78 °C	78 °C	2 min
Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
28 oz	Coriander Seed	Spice	Mash	5 min.
56 g	Sweet Orange Peel	Herb	Mash	5 min.
15 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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