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Black is Beautiful

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: From Weathered Souls Brewing, #BlackIsBeautiful
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.126

Final Gravity:

1.030

ABV (standard):

12.6%

IBU (tinseth):

71.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	53.4%
1.10 lb	German - CaraFoam1.1 lb CaraFoam	37	1.8	10.7%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	13.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	9.7%
0.40 lb	American - Dark Chocolate0.4 lb Dark Chocolate	29	420	3.9%
0.90 lb	American - Black Malt0.9 lb Black Malt	28	500	8.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	48.98	55.6%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	30 min	15.06	22.2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	10 min	7.1	22.2%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Cascade (Pellet)		71.14	100%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.1 gal	Strike	165 °F	154 °F	75 min
1.75 gal	Fly Sparge	172 °F	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 79 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	orange peel	Flavor	Mash	75 min.
1 oz	aji amarillo pepper	Spice	Mash	75 min.
2 oz	orange peel	Flavor	Boil	5 min.
1 oz	aji amarillo pepper	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-06-17 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful

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