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#32 Sommer og sol i kjeften

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Victor
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

44.1

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pale Ale6.5 kg Pale Ale	38	3.4	83.3%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	3.8%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	3.8%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	42	0.5	6.4%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	Pellet	12.9	Boil	15 min	26.22	10%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	17.92	30%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	12.9	Dry Hop	5 days		30%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	12.9	Dry Hop	3 days		30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops		44.14	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	65 °C	60 min
	Temperature	--	78 °C	30 min
15 L	Fly Sparge	--	79 °C	15 min
Starting Mash Thickness: 3.2 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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