#32 Sommer og sol i kjeften - Beer Recipe - Brewer's Friend

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#32 Sommer og sol i kjeften

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Victor
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday January 3rd 2019
1.073
1.017
7.3%
44.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 83.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.8%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 3.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.4%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 12.9 Boil 15 min 26.22 10%
150 g Ekuanot150 g Ekuanot Hops Pellet 12.9 Whirlpool at 80 °C 30 min 17.92 30%
150 g Ekuanot150 g Ekuanot Hops Pellet 12.9 Dry Hop 5 days 30%
150 g Ekuanot150 g Ekuanot Hops Pellet 12.9 Dry Hop 3 days 30%
500 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 60 min
Temperature -- 78 °C 30 min
15 L Fly Sparge -- 79 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 23.4
Mash volume with grains 28.2
Grain absorption losses -7.3
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 26.3
Total: 37.9  
Equipment Profile Used: System Default
"#32 Sommer og sol i kjeften" American IPA beer recipe by Victor. All Grain, ABV 7.34%, IBU 44.14, SRM 6.37, Fermentables: (Pale Ale, CaraHell, Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 21:50 UTC