premium american lager Beer Recipe | All Grain Light American Lager by Marco Balestrini | Brewer's Friend
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premium american lager

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.008
5.5%
10.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 40%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8 Boil 60 min 7.87 50%
14 g Artisan - Liberty14 g Liberty Hops Leaf/Whole 4.3 Boil 30 min 2.96 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 66 °C 66 °C 60 min
23 L 66 °C 74 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"premium american lager" Light American Lager beer recipe by Marco Balestrini. All Grain, ABV 5.47%, IBU 10.83, SRM 3.95, Fermentables: (Pilsner, Pale Ale, Brewers Yellow Corn Flakes) Hops: (Perle, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:35 UTC
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