Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
60 min |
41.62 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
41.62 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
168 °F |
151 °F |
60 min |
|
6 gal |
|
Batch Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.07 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
0.30 g |
Sodium Metabisulfate
|
|
Water Agt |
Mash |
-- |
|
0.70 g |
Sodium Metabisulfate
|
|
Water Agt |
Sparge |
-- |
Yeast
|
Lallemand - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
|
$ 3.99
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dublin (Dry Stout)
"Rover Stout" Irish Extra Stout beer recipe by Todd Cogswell. All Grain, ABV 6.27%, IBU 41.62, SRM 42.55, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley, Roasted Barley, Aromatic Munich Malt 20L) Hops: (Perle) Other: (Gypsum (Calcium Sulfate), Sodium Metabisulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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