Rover Stout - Beer Recipe - Brewer's Friend

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Rover Stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 28th 2021
1.062
1.014
6.3%
41.6
42.6
5.7
14.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 lb US - Pilsner8.27 lb Pilsner $ 1.22 / lb
$ 10.11 		37.7 2 63%
2.36 lb Munich - Light 10L2.36 lb Munich - Light 10L 33 10 18%
1.18 lb Flaked Barley1.18 lb Flaked Barley 32 2.2 9%
1.18 lb United Kingdom - Roasted Barley1.18 lb Roasted Barley 29 550 9%
0.13 lb Briess - Aromatic Munich Malt 20L0.13 lb Aromatic Munich Malt 20L 35.4 20 1%
13.12 lbs / $ 10.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 First Wort 60 min 41.62 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Gypsum (Calcium Sulfate) Water Agt Mash --
0.30 g Sodium Metabisulfate Water Agt Mash --
0.70 g Sodium Metabisulfate Water Agt Sparge --
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 151 °F 60 min
6 gal Batch Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.07 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 3.51 14  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Rover Stout" Irish Extra Stout beer recipe by Todd Cogswell. All Grain, ABV 6.27%, IBU 41.62, SRM 42.55, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley, Roasted Barley, Aromatic Munich Malt 20L) Hops: (Perle) Other: (Gypsum (Calcium Sulfate), Sodium Metabisulfate)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-11 14:42 UTC