Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Columbus22 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.55 |
22% |
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
20 min |
8.13 |
13% |
|
65 g |
Columbus65 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
65% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
43.68 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
1ª etapa brassagem |
Temperature |
-- |
64 °C |
40 min |
|
2 L |
2ª etapa brassagem |
Temperature |
-- |
68 °C |
20 min |
|
2 L |
Adicionar Agua na lavagem |
Sparge |
-- |
68 °C |
30 min |
Starting Mash Thickness:
17 L/kg
|
"Segunda" American Pale Ale beer recipe by Brewer #67253. All Grain, ABV 5.67%, IBU 43.68, SRM 17.7, Fermentables: (Pilsner, Melanoidin) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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