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Segunda

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday June 27th 2016
1.058
1.015
5.7%
43.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pilsner8 kg Pilsner 37 3.31 88.9%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 35.55 22%
13 g Columbus13 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 8.13 13%
65 g Columbus65 g Columbus Hops Pellet 15 Dry Hop 7 days 65%
100 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 1ª etapa brassagem Temperature -- 64 °C 40 min
2 L 2ª etapa brassagem Temperature -- 68 °C 20 min
2 L Adicionar Agua na lavagem Sparge -- 68 °C 30 min
Starting Mash Thickness: 17 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 158.94 L. Suggest reducing strike water volume to 39.46 L and adding 113.54 L sparge/top-off. 153
WARNING: Based on your provided mash thickness (17 L/kg), your strike volume will exceeds the total water needed for the recipe (38.9 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 143.1 L.  
Strike water volume at mash thickness of 17 L/kg 153
Mash volume with grains 158.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
"Segunda" American Pale Ale beer recipe by Brewer #67253. All Grain, ABV 5.67%, IBU 43.68, SRM 17.7, Fermentables: (Pilsner, Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 23:25 UTC