|
R.I.S. TEST 1
|
Imperial Stout
|
3 Gallons |
1.094 |
1.021 |
9.52 |
59.97 |
46.21 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 6/24/2020 1:37 AM |
Notes: Separate dark grains from base/toasted. Add dark grains 30 min into mash. For reduction of astringency.
ferment on cool side
|
|
|
Tropical Citrus Crush Session
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.67 |
22.33 |
7.62 °L
|
543 |
1 |
|
|
|
| Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:46 PM |
| Notes: I just love lower alcohol hoppy pale ales, nothing better |
|
|
Kim's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
34.88 |
15.59 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:03 PM |
| Notes: |
|
|
Earl Of Criollo
|
American Stout
|
4 Gallons |
1.07 |
1.017 |
7.01 |
37.51 |
50 °L
|
543 |
1 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:35 AM |
Notes:
Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.
I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.
Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>
#### Awards
Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
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|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
38.97 |
11.65 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:06 AM |
| Notes: |
|
|
Red Bridge Rye Amber Ale
|
American Amber Ale
|
83 Gallons |
1.055 |
1.016 |
5.06 |
30.11 |
11.49 °L
|
543 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:29 AM |
| Notes: |
|
|
KINDRAT "Chocolate Peanuts Cake" Porter
|
American Porter
|
330 Litres |
15.529 |
4.14 |
6.19 |
25.45 |
32.06 °L
|
543 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:10 PM |
| Notes: |
|
|
Cuveé María
|
Imperial Stout
|
15 Litres |
1.098 |
1.019 |
10.45 |
81.51 |
50 °L
|
543 |
0 |
|
|
|
| Boil
Size: 19.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:26 AM |
| Notes: |
|
|
Cali Common II
|
California Common
|
21 Litres |
1.048 |
1.01 |
5.01 |
33.35 |
19.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:45 AM |
| Notes: |
|
|
Barry’s Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
23.17 |
23.02 °L
|
543 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 4/24/2021 1:51 AM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Gallons |
1.05 |
1.012 |
5.03 |
28.92 |
24.08 °L
|
543 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 4:00 PM |
| Notes: |
|
|
Stout 2
|
American Stout
|
50 Litres |
1.055 |
1.014 |
5.37 |
3.79 |
50 °L
|
543 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:11 AM |
| Notes: |
|
|
Molasses Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
26.74 |
32.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/24/2019 3:50 PM |
| Notes: |
|
|
Jamaican Easter Bun Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.029 |
9.21 |
22.77 |
42.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 9:04 PM |
| Notes: |
|
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
| Notes: |
|
|
Mosaic 12.5 AA Taster
|
American Amber Ale
|
1 Gallons |
1.048 |
1.01 |
5.02 |
23.42 |
3.59 °L
|
543 |
2 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:43 AM |
| Notes: This is a simple recipe to use for HOPs comparison (learning about hops) and for learning small batch technique. The recipe will be altered as I move through different batches. Purpose is to slowly increase the Hops variety AA starting at 3.8, then going up to about 8 while changing Hop variety to learn the different flavors. Keeping the Hop additions consistent through each bach, at 1/4 oz for 45 minutes and 1/4 oz for 10 minutes along with some Irish Moss. The first batch was a big learning experience with 2.2 lbs of grain, moved to 3 lbs for second batch. First batch OG was 1.053 and fg 1.015. Second batch OG was 1.073 and expecting an FG of 1.015. I suspect secondary fermentation will need to be longer to get down to that FG. |
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|
RavensCaw
|
Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.05 |
90.34 |
49.01 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:34 PM |
| Notes: |
|
|
UNK - Post Holiday Cheer
|
American Stout
|
2.75 Gallons |
1.059 |
1.018 |
5.48 |
71.65 |
49.64 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:06 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
35.86 |
32.47 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:22 PM |
| Notes: |
|
|
ONE EYED American Stout B.F.R
|
American Stout
|
10 Gallons |
1.065 |
1.015 |
6.55 |
53.04 |
50 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:31 PM |
| Notes: |
|
|
|
|