Jamaican Easter Bun Milk Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Jamaican Easter Bun Milk Stout

333 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brooklyn Brawta
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday April 20th 2019
1.099
1.029
9.2%
22.8
35.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 43.5%
2 lb American - Chocolate2 lb Chocolate 29 350 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.3%
10 lb Jamaican Easter Bun - bread10 lb bread 100 0 43.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.76 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.3 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.72 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 qt Infusion -- 154 °F 60 min
34.5 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jamaican Easter Bun Milk Stout" Imperial Stout beer recipe by Brooklyn Brawta. All Grain, ABV 9.21%, IBU 22.77, SRM 35.25, Fermentables: (Maris Otter Pale, Chocolate, Lactose (Milk Sugar), bread) Hops: (Fuggles, East Kent Goldings, Mount Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 21:26 UTC
NEW Water Requirements:
Jamaican Easter Bun Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Jamaican Easter Bun Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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