Porter Beer Recipe | All Grain American Porter by Bigtwist | Brewer's Friend
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Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 19th 2017
1.050
1.012
5.0%
28.9
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
3 lb German - Vienna3 lb Vienna 37 4 16.2%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.1%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.91 83.3%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 30 min 10.01 16.7%
2.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" American Porter beer recipe by Bigtwist. All Grain, ABV 5.03%, IBU 28.92, SRM 24.08, Fermentables: (Pale 2-Row, Vienna, Roasted Barley, CaraMunich III, Special B) Hops: (Willamette, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-19 16:00 UTC
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