|
Leeroy [Brown Ale]
|
British Brown Ale
|
48 Litres |
1.049 |
1.014 |
4.6 |
29.72 |
16.92 °L
|
543 |
1 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/31/2021 1:17 AM |
| Notes: |
|
|
Rauch 2023
|
Rauchbier
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
25.35 |
12.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 3:18 PM |
Notes: September 09, 2023 - Brew Session
Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick).
Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot.
Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min.
To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging
Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule.
Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
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|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.31 |
22.41 |
23.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:42 PM |
| Notes: |
|
|
Bube's Baltic Porter (2023)
|
Baltic Porter
|
90 Gallons |
1.073 |
1.014 |
8.09 |
28.38 |
25.98 °L
|
543 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:17 PM |
| Notes: KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min. |
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|
Jumping Jim
|
British Golden Ale
|
27 Litres |
1.059 |
1.016 |
5.67 |
26.49 |
5.38 °L
|
543 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:47 AM |
| Notes: |
|
|
PicoBraü Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.25 |
21.02 |
5.04 °L
|
543 |
0 |
|
|
|
| Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/29/2022 2:46 PM |
| Notes: |
|
|
Eintracht Frankfurt Pils
|
German Pils
|
3 Gallons |
1.055 |
1.021 |
4.46 |
38.51 |
3.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/11/2022 1:39 AM |
| Notes: |
|
|
Jimmy Dread ESB
|
Strong Bitter
|
220 Gallons |
1.055 |
1.012 |
5.58 |
34.48 |
17.13 °L
|
543 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:09 AM |
| Notes: |
|
|
Ooo Arr IPA
|
British Golden Ale
|
27 Litres |
1.04 |
1.008 |
4.16 |
21.89 |
3.66 °L
|
543 |
0 |
|
|
|
| Boil
Size: 38.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:53 PM |
| Notes: |
|
|
Mittelfruh Helles Session #13
|
Munich Helles
|
25.5 Litres |
1.041 |
1.007 |
4.42 |
19.76 |
2.97 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:38 PM |
| Notes: |
|
|
Oktoberfest / Marzen
|
Märzen
|
20.8 Litres |
1.058 |
1.018 |
5.24 |
17.86 |
9.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 10:01 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
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|
Munich Dark Lager
|
Munich Dunkel
|
20 Litres |
1.054 |
1.014 |
5.24 |
21.41 |
26.22 °L
|
543 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:44 AM |
| Notes: Add Carafa & Melanoidin only at the 4th step of the mash. |
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|
Bock
|
Dunkles Bock
|
6 Gallons |
1.072 |
1.018 |
7.14 |
26.06 |
20.25 °L
|
543 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:38 PM |
| Notes: |
|
|
Pereš
|
Weissbier
|
25 Litres |
1.045 |
1.01 |
4.62 |
9.65 |
4.8 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:20 AM |
| Notes: |
|
|
Tmave Pivso
|
British Brown Ale
|
27 Litres |
1.05 |
1.015 |
4.66 |
20.13 |
21.63 °L
|
543 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:41 PM |
| Notes: |
|
|
T&a Pils
|
German Pils
|
6 Gallons |
1.05 |
1.011 |
5.09 |
39.84 |
3.38 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:11 PM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.095 |
1.024 |
9.31 |
0 |
28.79 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:03 AM |
| Notes: |
|
|
BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:47 PM |
| Notes: Oryginalnie na US-05 |
|
|
Awesome Recipe
|
Dark Mild
|
13 Gallons |
9.986 |
2.881 |
3.77 |
17.33 |
23.64 °L
|
543 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:13 PM |
| Notes: |
|
|
English Pale Ale V1
|
Ordinary Bitter
|
45 Litres |
1.041 |
1.009 |
4.21 |
47.5 |
5.59 °L
|
543 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:44 PM |
| Notes: 2nd CaraMalt addition is Cara Gold (Crisp). |
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