Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra (11 AA)5 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.47 |
2.6% |
|
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12 |
Boil
|
20 min |
7.84 |
5.1% |
|
10 g |
Ekuanot BBC10 g Ekuanot BBC Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.89 |
5.1% |
|
10 g |
Ekuanot BBC10 g Ekuanot BBC Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.69 |
5.1% |
|
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
|
15.4% |
|
30 g |
Ekuanot BBC30 g Ekuanot BBC Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
15.4% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
12 |
Dry Hop at 15 °C
|
2 days |
|
25.6% |
|
50 g |
Ekuanot BBC50 g Ekuanot BBC Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
2 days |
|
25.6% |
|
195 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Citra (11 AA) (Pellet) 95 g Citra (11 AA) (Pellet) Hops |
|
14.31 |
48.7% |
|
100 g |
Ekuanot BBC (Pellet) 100 g Ekuanot BBC (Pellet) Hops |
|
7.58 |
51.2% |
|
195 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
Single step |
Strike |
76 °C |
68 °C |
90 min |
|
|
|
Fly Sparge |
70 °C |
75 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
8 °C |
Target Water Profile
Kettering, Northamptonshire, UK
"Ooo Arr IPA" British Golden Ale beer recipe by Bridgman Brewing. All Grain, ABV 4.16%, IBU 21.89, SRM 7.21, Fermentables: (Maris Otter Pale Ale Malt, Vienna, Wheat, Dextrine Malt) Hops: (Citra (11 AA), Ekuanot BBC)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-06 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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