Dopple Beer Recipe | All Grain Doppelbock by Brewer #209811 | Brewer's Friend
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Dopple

317 calories 32.6 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.095
1.024
9.3%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 65.8%
6 lb American - Munich - 60L6 lb Munich - 60L 33 60 32.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
18.25 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopple" Doppelbock beer recipe by Brewer #209811. All Grain, ABV 9.31%, IBU 0, SRM 28.79, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 120L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 07:03 UTC
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