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Belgian Quad B 2-25-18

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kj. HERMS system
Hop Utilization: 90%
Calories: 341 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Thursday February 22nd 2018

Original Gravity:

1.103

Final Gravity:

1.018

ABV (standard):

11.1%

IBU (tinseth):

27.0

SRM (daniels):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	35.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.3%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	4.5%
1.25 lb	Candi Syrup - Belgian Candi Syrup - D-451.25 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	4.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	3.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	3.6%
7.50 lb	Cologne (Weyermann)7.5 lb Cologne (Weyermann)	37	3.5	26.8%
1 lb	Date Sugar1 lb Date Sugar - (late boil kettle addition)	32	20	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hercules0.8 oz Hercules Hops	Pellet	13.3	Boil	60 min	23.13	13.8%
2 oz	styrian goldings 2 oz styrian goldings Hops	Pellet	3	Boil	7 min	3.5	34.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.33	17.2%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Dry Hop	8 days		17.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Dry Hop	21 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	Hercules (Pellet)	23.13	13.8%
2 oz	styrian goldings (Pellet)	3.5	34.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.33	17.2%
1 oz	Hersbrucker (Pellet)		17.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	beta. 151 strike	Temperature	--	146 °F	45 min
	alpha rest	Temperature	--	158 °F	20 min
20 qt	mash out	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	KMS		Water Agt	Mash	0 min.
4 ml	clarityferm		Other	Primary	0 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
6gallons RO/8 gallons filtered tap.
Mash Chemistry and Brewing Water Calculator

Notes

Late addition of candi syrups with 12g Fermaid-O, day4. OG without sugar=1.092, predicted with syrup=1.104 In grain bill list. Going for drier Trappist style, not sweeter Abbey beer.
Finished May 28th.

Last Updated and Sharing

509

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Public: Yup, Shared
Last Updated: 2018-06-04 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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