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Make mine a Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 672 calories (Per 1L)
Carbs: 67.3 g (Per 1L)

Created: Monday July 19th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

21.5

EBC (ebcmorey):

34.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Briess - Pale Ale Malt 2-Row3.6 kg Pale Ale Malt 2-Row	36.8	7.84	49.5%
1,060 g	Gladfield - Pilsner Malt1060 g Pilsner Malt	37.7	3.65	14.6%
1.20 kg	Munich1.2 kg Munich	37	14.51	16.5%
800 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)800 g Belgian Candi Syrup - Clear (0L)	32		11%
150 g	Gladfield - Medium Crystal Malt150 g Medium Crystal Malt	35.4	148.86	2.1%
240 g	Briess - Extra Special Malt240 g Extra Special Malt	33.5	345.42	3.3%
80 g	Gladfield - Light Chocolate Malt80 g Light Chocolate Malt	32.7	945.84	1.1%
150 g	Flaked Corn150 g Flaked Corn	40	0	2.1%
7,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	16.3	22.2%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	4.19	44.4%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	1.03	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.3	22.2%
35 g	Artisan - Saaz (Czech) (Pellet) 35 g Saaz (Czech) (Pellet) Hops	5.22	77.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	64 °C	62 °C	30 min
24 L	Steeping	62 °C	69 °C	30 min
7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	10 min.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Palmerston, ACT, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Make mine a Dubbel

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