Make mine a Dubbel - Beer Recipe - Brewer's Friend

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Make mine a Dubbel

672 calories 67.3 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 672 calories (Per 1L)
Carbs: 67.3 g (Per 1L)
Created: Monday July 19th 2021
1.072
1.017
7.2%
21.5
34.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Briess - Pale Ale Malt 2-Row3.6 kg Pale Ale Malt 2-Row 36.8 7.84 49.5%
1,060 g Gladfield - Pilsner Malt1060 g Pilsner Malt 37.7 3.65 14.6%
1.20 kg Munich1.2 kg Munich 37 14.51 16.5%
800 g Candi Syrup - Belgian Candi Syrup - Clear (0L)800 g Belgian Candi Syrup - Clear (0L) 32 11%
150 g Gladfield - Medium Crystal Malt150 g Medium Crystal Malt 35.4 148.86 2.1%
240 g Briess - Extra Special Malt240 g Extra Special Malt 33.5 345.42 3.3%
80 g Gladfield - Light Chocolate Malt80 g Light Chocolate Malt 32.7 945.84 1.1%
150 g Flaked Corn150 g Flaked Corn 40 0 2.1%
7,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 16.3 22.2%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil 20 min 4.19 44.4%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.03 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 64 °C 62 °C 30 min
24 L Steeping 62 °C 69 °C 30 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.3 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.3  
Equipment Profile Used: System Default
"Make mine a Dubbel" Belgian Dubbel beer recipe by budjam. All Grain, ABV 7.19%, IBU 21.52, SRM 34.18, Fermentables: (Pale Ale Malt 2-Row, Pilsner Malt, Munich, Belgian Candi Syrup - Clear (0L), Medium Crystal Malt, Extra Special Malt, Light Chocolate Malt, Flaked Corn) Hops: (Magnum, Saaz (Czech)) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 06:22 UTC