Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1.33 oz | Styrian Goldings1.33 oz Styrian Goldings Hops |  | Pellet | 4.9 | Boil | 60 min | 25.77 | 57.1% | 
           
                            
                | 1 oz | Saaz1 oz Saaz Hops |  | Pellet | 3 | Boil | 30 min | 9.12 | 42.9% | 
           
            		
        			
			
			| 2.33 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1.33 oz | Styrian Goldings (Pellet) 1.3299999969577 oz Styrian Goldings (Pellet)  Hops |  | 25.77 | 57.1% | 
                          
                | 1 oz | Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet)  Hops |  | 9.12 | 42.9% | 
                    
                        
                
				| 2.33 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 16 qt |  | Infusion | -- | 152 °F | 90 min | 
												
						| 20 qt |  | Sparge | -- | 170 °F | 15 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Brown Monkey" Belgian Dark Strong Ale beer recipe by MugenCage. All Grain, ABV 7.07%, IBU 34.89, SRM 23.65, Fermentables: (Pale Ale, Caramel / Crystal 90L, Special B, Coffee Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings, Saaz) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2018-10-14 19:47 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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