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Blackberry Wheat

142 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.54 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 142 calories (Per 12oz)
Share: <EMBED>
1.044
1.004
5.24%
21.91
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.7 First Wort   16.47
0.5 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 10 min 5.43
 
Mash Guidelines
Amount Description Type Temp Time
17 qtInfusion152 °F60 min
11 qtSparge168 °F10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.8 lb Frozen Wild Blackberries Other Secondary 7 days
1 each whirfloc Fining Boil 5 min.
3 tbsp yeast nutrient Fining Boil 5 min.
 
Yeast
Amount:
11.5
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Actual OG 1.048
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View Count: 67
Brew Count: 0
Last Updated: 2018-07-17 00:57 UTC
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